Pages

Monday, May 27, 2013

Chicken Fried Steak

Chicken Fried Steak


Ingredients

  • 2 T Shortening
  • 1 Pkg. Chicken Shake n Bake
  • 4 Beef Cubed Steaks (1-1/2 – 2 tbs)
  • 1/4 – 1/3 C Warm Water

Method
1. Melt shortening over low heat.
2. Shake steaks, one at a time, until coated.
3. Place coated steaks in hot skillet
4. Increase heat to medium-high
5. Fry steaks 5 minutes on each side and remove from pan
6. Put remaining coating mix into skillet
7. Add water and stir to mix coating mix into pan drippings
8. Heat to boiling, stirring constantly
9. Pour sauce over steaks and serve

No comments:

Post a Comment

Thank You